Friday, October 21, 2011

Utada Hikaru

Date of Birth: Born in New York on January 19, 1983
The same birth date as Yuming, a colleague in the same company; writer/poet Edgar Allan Poe whom I fell in love with in junior-high school; Ogai Mori, a writer of Japan's literary history; and dear Mr. Udo Suzuki, another person Japan is proud of. Please let me know if anyone you know is born on the same date.

Height: 158 cm It's my height, honest. It hasn't changed since my debut. I wonder if that means my growth is totally over?

Blood Type: A Well! True born type!, 'cause both of my parents are A. It's a common type among Japanese, isn't it?

Hobbies: Literature remains my eternal passion! I've been missing Japanese literature so much of late. I rushed into a bookstore which sells books in Japanese, and bought about 15 books in one swoop... I stay at home and have been grappling with the books like a hungry beast. Buying furniture, collecting furniture and interior goods Though I said I've been growing my hair long, I've had it cut. Ou, la, la. (Girls who had their hair short once would know this feeling?) Of course email is a tool indispensable for business and private life, but cruise the Net too. I learned about several sites from Toshiba EMI's engineer the other day. They are awesome -- quite interesting, Mesdames! I recommend first of all two of them, Modern Living and otogaiworld-------. Visit them late at night, then they'll be further to the point.

Specialties: To evade saying "I suppose it's OK"*To puzzle others*Independent action of my left little finger*Basketball*Cleaning. Really, I have confidence at it. I get strangely obsessed about the cleanliness of my house. If I suddenly disappear from the music world, you might see Hikaru Utada working as a helper at some inn in Atami.

Favorite Movies: Shawshank Redemption, Meet Joe Black, Godfather Part 2 (I like Robert De Niro), Good Will Hunting, Baghdad Cafe, The Jerk, Unbreakable, Orlando, Amadeus, Sleepy Hollow

Favorite Writers: Kenji Nakagami, "Izoku," "Kishuben"; Ryunosuke Akutagawa, "Rashomon," "Kappa"; Yasunari Kawabata ,"Kanjo Soshoku," "Yukiguni"; Ogai Mori, "Takasebune"; Soseki Natsume "Kokoro"; Kenji Miyazawa (poetry); Yukio Mishima"Kinkakuji"; Ryotaro Shiba "Sekigahara";
Hermann Hesse. Read "Siddhartha" and "Happiness" and "Steppenwolf" as finale, then you'll be fully satisfied! (I recommend the translation by Kenji Takahashi)
Roald Dahl, "Tales of the Unexpected"; Shel Silverstein, "Where the Sidewalk Ends," "A Light in the Attic";Edgar Allan Poe; Elie Wiesel, "Night"; John Berendt, "Midnight in the Garden of Good and Evil"; F. Scott Fitzgerald, "The Great Gatsby.

Favorite Artists: I have many many more favorite artists than listed below. I have too many, in fact, and they are constantly increasing. Anyhow, here are some...
Freddie Mercury (Queen), Yutaka Ozaki, Bjork, Janet Jackson, Minnie Riperton, Slash (Guns 'n' Roses), Joe, Lauryn Hill, Maxwell, Craig David, Garbage, No Doubt, GLAY, Guru, Enigma, Blink182, Miles Davis, Mozart, Blue Man Group, At the Drive-in, Erykah Badu, Jimi Hendrix, Bela Bartok, Edith Piaf.

Places I Want to Go: Italy, Mexico, Machu Picchu, Sahara Desert, my ancestral home in Yamaguchi Pref. (I've never visited before, and would like to visit as soon as I can.)

Things Hooked on Recently:
*Hoop-shaped pierced earrings (again) and accessories with silver and gold mixed, though I used to focus on silver only before (does that mean that I've grown a bit?)
*Stimulant seasonings such as tabasco, sesame oil with chili peppers, vinegar and wasabi.
*I'm into long baths lately. Throughout the world, whether at home in New York, in Japan or in a hotel in Europe, I'm indebted to Japan's famous hot spring bath powder from Tsumura. My father said he likes it, too. Don't you think I have fairly composed daily schedule, though my looks may be quite far out....
*It's a fairly recent thing but I've become very fond of making drinks myself. I bought an espresso maker and coffee maker and make them myself every day. I also discovered a cute teacup set at DKNY and I make Japanese tea often and drink it. I squeeze oranges every morning to make juice... Are these things so common that everybody does them? For me who doesn't cook, it's great progress!

My Favorite Words:
kinomi kinomama (with only the clothes one happens to be wearing); shogyo mujo (All things are in flux and nothing is permanent); kechon kechon (completely); charappoko (no sweat); gakeppuchi (cliff edge); ikkaku senkinn (quick money, fortune at a stroke) (--laugh);
February; maybe; love;
"Most people are as happy as they make up their minds to be" - Abraham Lincoln;
"Instead of tug o'war, let's play hug o' war" - Shel Silverstein;
"Turn a negative into a positive picture" - Lauryn Hill

Yoshitaka Amano

Yoshitaka amano??
he is my inspiration ,.. ^^b

Yoshitaka Amano was born in 1952 in a small town at the foot of  mount Fuji in Shizuoka, Japan. As a child, he reveled in making unbroken loops of drawings on the huge paper rolls that his brother brought home from his job at a paper factory. "I don't remember a time when I wasn't making drawings," he recalls.  While visiting a friend in Tokyo in 1967, he boldly took his paintings to the animation studio Tatsunoko Productions, creators of Space Ace and Mach Go Go Go. His talent was instantly recognized, and at the age of 15, his family reluctantly moved him to a company dormitory in the capital city. After a year of training, Amano took part in designing characters for many of Tatsunoko's greatest cartoons, including Gatchaman (released in the US as G-Force and Battle of the Planets), Hutch the Honeybee, and Cashaan: Robot Hunter.  Yet after fifteen years with the animation studio, Amano began to grow restless. He tendered his resignation at the age of 30, exchanging his established career for the precarious life of a freelancer. "Even the tax authorities questioned my decision," he remembers. "But once your life is too stable, your creative dies."  Amano soon gained a loyal audience through the Japanese publication Science Fiction Magazine, which serialized his work in their Twlight World feature. In 1984, he published his first collection of paintings, Maten (Evil Universe) . He went on to collaborate with numerous writers, creating close to 20 illustrated books that have sold millions of copies. These works include Hideyuki Kikuchi's Vampire Hunter D, Kaoru Kurimonto's Guin Saga, Yoshiki Tanaka's Arslan Chronicals, and Rasen-O (Spiral King) and Chimera by Baku Yumemakura. At the same time, in 1984 he teamed up with director Mamoru Oshii to create the animated film Angel's Egg, which became a cult hit in Japan.  His artistic success won him access to yet another format in the 1980s; concept illustration for videogames. His first project, Final Fantasy, became an international hit. He also created character designs for the games Front Mission, Gun Hazard, Rebus (released asKartia in the US), and Emblem of Eru (to be released in Japan by Capcom.)  Amano pushed his boundaries even farther in 1997, when he began creating work in New York City. "New York" says Amano, "is my fantasy city, a place where I can dream freely and without constrictions of the known." His 1997 "Think Like Amano" exhibition in New York City's Puck Building presented a retrospective of his work, and debuted his series of ambitious New York paintings. In the fall of 1998 the exhibit travelled to Tokyo's Uenonomori Museum, where it drew record crowds.  1998 also saw the premiere of 1001 Nights , a collaborative film/music project with composer David Newman that was commissioned by the Los Angeles Philharmonic. The 3D computer graphic animated film was produced by Yukio Sonoyama and premiered as the inaugural event in the L.A. Philharmonic's innovative "Filmharmonic" series. In the fall of 1999, Amano will present a multimedia exhibition of his new character Hero, open from October 6th through October 31st at the Angel Orensanz Foundation in New York City. Also in 1999, Amano has joined for the first time with Neil Gaiman to introduce a new edition of the wildly popular Sandman series.


Cosplay

Cosplay , short for "costume play", is a type of performance art in which participants don costumes and accessories to represent a specific character or idea. Characters are often drawn from popular fiction in Japan, but recent trends have included American cartoons and Sci-Fi. Favourite sources include manga, anime, tokusatsu, comic books, graphic novels, video games, hentai and fantasy movies. Any entity from the real or virtual world that lends itself to dramatic interpretation may be taken up as a subject. Inanimate objects are given anthropomorphic forms and it is not unusual to see genders switched, with women playing male roles and vice versa. There is also a subset of cosplay culture centered around sex appeal, with cosplayers specifically choosing characters that are known for their attractiveness and/or revealing (even explicit) costumes.

Cosplayers often interact to create a subculture centred around role play. A broader use of the term cosplay applies to any costumed role play in venues apart from the stage, regardless of the cultural context.

History of cosplay

"For almost 50 years, costume fandom has had a consistent and widespread following with costumers markedly influencing science fiction writers, artists and the media. Costuming, as an innovative, three-dimensional art form, has probed and broken all limits of imagination in SF and fantasy. From the first Worldcon in 1939 to last year's Worldcon in Philadelphia, costume fandom has emerged as a robust and dynamic force within science-fiction fandom. At the First World Science Fiction Convention in New York in 1939, a 22-year-old Forrest J Ackerman and his friend Myrtle R. Jones appeared in the first SF costumes among the 185 attendees. The future editor of Famous Monsters of Filmland was dressed as a rugged looking star pilot, and his female companion was adorned in a gown recreated from the classic 1933 film Things to Come. Both of them created quite a stir among the somber gathering of writers, artists and fen (plural of fan), and injected a fanciful, imaginary quality into the convention's overly serious nature. Frederik Pohl, in his book The Way The Future Was, described the couple as "stylishly dressed in the fashions of the 25th century" but feared that they had started an ominous precedent. He was right! So successful were their costumes that the following year, about a dozen fans turned out in their own "scientifiction" apparel. Now, over a half century later, costume fandom has come to represent a large segment of the hardcore genre audience. Artists like Kelly Freas, Wendy Pini and Tim Hildebrandt, authors like Julian May and L. Sprague de Camp, and fans by the hundreds dress regularly in costume. Groups, such as the U.K.‘s Knights of St. Fantomy, the Society for Creative Anachronism and the International Costumers' Guild, conduct business and ceremony in costume, and the masquerade has become the central event of most large conventions

Dorayaki

Dorayaki is a type of Japanese confection, а red bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet red bean paste.

It originally only had one layer, and the current shape was invented in 1914 by the Ueno Usagiya.

In Japanese, dora means "gong", and because of the simililarity of the shapes, this is probably the origin of the name of the sweet.

Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (dora) upon leaving a farmer’s home where he was hiding and the farmer subsequently used the gong to fry the pancakes, thus the name Dorayaki.

How to make Dorayaki


Taiyaki

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.

Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

Taiyaki was first baked by a sweet shop Naniwaya in Azabu, Tokyo in 1909, and now can be found all over Japan, especially at food courts of supermarkets and Japanese festivals .

They are similar to imagawayaki ,which are thick round cakes also filled with sweet azuki bean paste or custard.

If you plan on making taiyaki, you’ll need a taiyaki-ki (taiyaki mold). But if you’re simply after the flavor of taiyaki, you can also make silver dollar size cakes with the batter and fill them with anko. This confection is called dorayaki (literally, “grilled gong”, in allusion to their round shape).

I wanted a more crisp bread for my taiyaki and have tweaked a krumkake recipe I found online. This recipe yields a firm, light crust that’s not too sweet.
Taiyaki

    1 1/4 cup flour
    1/2 cup sugar
    2 tsp. baking powder
    2 1/2 Tbs. cornstarch
    3 Tbs. water
    3 large eggs, room temperature
    2 Tbs. honey (optional)
    1 1/2 cups anko, room temperature

Sift together the flour, baking powder, and cornstarch. Set aside.

Beat together the eggs, honey, if using, and sugar till frothy and to it add the flour mixture and water. Whip till smooth.

Preheat a taiyaki-ki and brush it lightly with oil. Pour in a small amount of batter to the preheated pan, add a tablespoon of anko and more batter as necessary to fill in the details. Close and latch the pan.

Turn the heat to medium low and cook about 30 seconds then turn the pan over. Heat evenly for a minute and turn again. Repeat. The taiyaki are done when you can easily open the iron and the taiyaki are a golden brown, about 4 minutes. Serve immediately.

Makes 12 Taiyaki

Difficulty: Easy | Time: 30 minutes | Ingredient Availability: Easy

The Japanese use fillings other than anko for taiyaki. Chocolate, custard and even savory fillings are also popular additives. Use whatever you like; make it your okonomi-taiyaki!

You can make dorayaki with this recipe and add more honey to up the flavor and make it more moist. If you want, cut shapes from the dorayaki with a cookie cutter while the cakes are still warm. You can then sandwich anko between them.

other ways to make Taiyaki


Thursday, October 20, 2011

ninja

Black-clad figures with muffled faces skitter through a courtyard, swarming over walls like spiders and running lightly across rooftops, quick as cats.

An unsuspecting samurai sleeps peacefully as these shadows permanently silence his body guards. The bedroom door slides open without a sound, an up-raised blade glints in the moonlight, and...

This is the ninja of the movies and comic books, the stealthy assassin in black robes with magical abilities in the arts of concealment and murder.

This wraith-like being is very compelling, to be sure. But what is the historical reality behind the popular culture icon of the Ninja?
Origins of the Ninja:

It is difficult to pin down the emergence of the first ninja, more properly called shinobi. After all, people around the world have always used spies and assassins.

Japanese folklore states that the ninja descended from a demon that was half man and half crow. However, it seems more likely that the ninja slowly evolved as an opposing force to their upper-class contemporaries, the samurai, in early feudal Japan.

Most sources indicate that the skills that became ninjutsu, the ninja's art of stealth, began to develop between 600-900 A.D. Prince Shotoku, (574-622), is said to have employed Otomono Sahito as a shinobi spy.
Mainland Influences on the Early Ninja:

By the year 850, the Tang Dynasty in China was in decline. It would fall in 907, plunging China into 50 years of chaos; the collapse prompted some Tang generals to escape over the sea to Japan.

These commanders brought new battle tactics and philosophies of war with them.

Chinese monks also began to arrive in Japan in the 1020s, bringing new medicines and fighting philosophies of their own. Many of the ideas originated in India, and made their way across Tibet and China before turning up in Japan.

The monks taught their methods to Japan's warrior-monks, or yamabushi, as well as to members of the first ninja clans.
The First Known Ninja School:

For a century or more, the blend of Chinese and native tactics that would become ninjutsu developed as a counter-culture, without rules.

It was first formalized by Daisuke Togakure and Kain Doshi.

Daisuke had been a samurai, but he was on the losing side in a regional battle. He lost his lands and his samurai title.

In 1162, Daisuke was wandering the mountains of southwest Honshu when he met Kain Doshi, a Chinese warrior-monk. Daisuke renounced his bushido code, and together the two developed a new theory of guerrilla warfare called ninjutsu.

Daisuke's descendants created the first ninja ryu, or school, the Togakureryu.
Ninjutsu versus Bushido:

Ninjutsu developed as an opposing force to the samurai code of bushido.

Samurai valued loyalty and honor above all else.

Going into battle, a samurai would select a single opponent, announce his challenge, list his family pedigree, and then attack. Samurai wore bright colors on their armor to announce their clan identity.

Bushido was very noble, but it couldn't always get the job done.

That is where ninjutsu came in: the ninja code valued accomplishing a mission by whatever means necessary. Sneak attacks, poison, seduction and spying were all shameful to the samurai, but fair play by the rules of the ninja.
Who Were the Ninja?:

Some of the ninja leaders, or jonin, were disgraced samurai like Daisuke Togakure. They had lost in battle or had been renounced by their daimyo, but fled rather than committing seppuku.

Most ordinary ninja were not from the nobility, though. They were villagers and farmers, who learned to fight by any means necessary for their own self-preservation.

The most famous ninja strongholds were the Iga and Koga Provinces.

Women also served in ninja combat. Female ninja, or kunoichi, infiltrated enemy castles in the guise of dancers, concubines or servants. They were successful spies, and sometimes acted as assassins as well.
Samurai Use of the Ninja:

The samurai lords could not always prevail in open warfare, but they were constrained by bushido. So, they often hired ninja to do their dirty work.

Secrets could be spied out, opponents assassinated, or misinformation planted... without sullying a samurai's honor.

This system also transferred wealth to the lower classes, as ninja were paid handsomely for their work.

Of course, a samurai's enemies could also hire ninja. As a result, the samurai needed, despised, and feared the ninja, in equal measure.

The ninja "high man," or jonin, gave orders to the chunin, "middle man," who passed them on to the genin, ordinary ninja.
Ninja Clothing, Tools and Weapons:

In modern movies and comic books, ninjas are portrayed in all-black clothing, with only their eyes showing.

This costume, however, comes from the kabuki theater.

Actual ninjas wore navy blue for night operations. Usually, however, they dressed to blend in with their targets - as any sensible espionage agent would do.

Ninja tools and weapons included: shinobigatana, medium-length swords; the bo and naginata, war staves and pikes; and martial arts like karate.

Ninja also developed special equipment like the shuko, an iron hand-crampon used for climbing, and the tessen, a sharpened metal fan.
Ninja Techniques:

Ninjutsu is practical; if a tactic is effective, then it is acceptable.

The Eight Methods taught in many ryu were: Body skills, karate, spear fighting, staff fighting, blade-throwing, use of fire and water, fortification and strategy, and concealment.

Many ninja weapons were modified from farm sickles, saws for wood cutting, pruning shears, etc. If discovered, these items would not give away a ninja's identity.

Among the ninja were expert poisoners. Poison was added to food, or applied to a dart or blade.

Some ninja disguised themselves as flute-playing mystics. The sturdy flute could be used as a club or blow-dart tube.
The Rise and Fall of the Ninja:

The ninja came into their own during the tumultuous era between 1336 and 1600. In an atmosphere of constant war, ninja skills were essential for all sides.
The Nanbukucho Wars (1336-1392)

For more than 50 years in the 14th century, Japan had two separate imperial courts, which fought for control of the country.

The Northern Court was controlled by the shoguns. The Southern Court belonged to Emperor Go-Daigo, who wanted to rule in his own right.

Ninja played an important role on both sides in this struggle, infiltrating castles as spies, and even burning down the South's Hachiman-yama Fortress.

The Northern Court eventually won, and the puppet-Emperor system was retained.
The Onin War (1467-1477)

About 70 years later, the Onin War broke out. Ninja featured heavily in this conflict, as well.

The war began as a succession fight within the ruling Ashikaga clan, but soon devolved into a nation-wide civil war.

Although the Onin War ended after 10 years, it ushered in a century of turmoil called the Sengoku Jidai, or "Warring States Period" (though it was actually samurai clans fighting, rather than states).

Ninja served a number of purposes during the Sengoku Period (1467-1568). They acted as kancho (spies), koran (agitators), teisatsu (scouts), and kisho (surprise attackers). They were most effective in castle sieges, infiltrating and distracting the defenders inside while the main besieging army attacked from outside.
Destruction of the Ninja Bases (1581)

The ninja were an important tool during the Sengoku Period, but a destabilizing influence. When war-lord Oda Nobunaga emerged as the strongest daimyo and began to reunite Japan (1551-1582), he saw the ninja strongholds at Iga and Koga as a threat.

Nobunaga's lightning-quick attack on Iga forced the ninja to fight open battles; they were defeated and scattered to nearby provinces or the mountains of Kii.

While their power-base was destroyed, the ninja did not vanish entirely. Some went into the service of Tokugawa Ieyasu, who later became shogun in 1603.

The much-reduced ninja continued to serve both sides in struggles. In one famous incident from 1600, a ninja sneaked through a group of Tokugawa's defenders at Hataya castle, and planted the flag of the besieging army high on the front gate!
Edo and the End

The Edo Period (1603-1868) brought stability and peace to Japan, bringing the ninja story to a close. Ninja skills and legends survived, though, and were embellished to enliven the movies, games and comic books of today.

Samurai

The samurai (or bushi) were the warriors of premodern Japan. They later made up the ruling military class that eventually became the highest ranking social caste of the Edo Period (1603-1867). Samurai employed a range of weapons such as bows and arrows, spears and guns, but their main weapon and symbol was the sword.

Samurai were supposed to lead their lives according to the ethic code of bushido ("the way of the warrior"). Strongly Confucian in nature, bushido stressed concepts such as loyalty to one's master, self discipline and respectful, ethical behavior. Many samurai were also drawn to the teachings and practices of Zen Buddhism.

History

The samurai trace their origins to the Heian Period campaigns to subdue the native Emishi people in the Tohoku Region. Around the same time, warriors were increasingly hired by wealthy landowners that had grown independent of the central government and built armies for their own protection.

The two most powerful of these landowning clans, the Minamoto and Taira, eventually challenged the central government and battled each other for supremacy over the entire country. Minamoto Yoritomo emerged victorious and set up a new military government in 1192, led by the shogun or supreme military commander. The samurai would rule over Japan for most of the next 700 years.

During the chaotic era of warring states in the 15th and 16th centuries, Japan splintered into dozens of independent states constantly at war with one another. Consequently, warriors were in high demand. Many of the famous samurai movies by Kurosawa are set during this era.

The country was eventually reunited in the late 1500s, and a rigid social caste system was established during the Edo Period that placed the samurai at the top, followed by the farmers, artisans and merchants respectively. During this time, the samurai were forced to live in castle towns, were the only ones allowed to own and carry swords and were paid in rice by their daimyo or feudal lords. Masterless samurai were called ronin and caused minor troubles during the 1600s.

Relative peace prevailed during the roughly 250 years of the Edo Period. As a result, the importance of martial skills declined, and many samurai became bureaucrats, teachers or artists. Japan's feudal era eventually came to an end in 1868, and the samurai class was abolished a few years afterwards.

Origami

Origami (pronounced or-i-GA-me) is the Japanese art of paperfolding. "Ori" is the Japanese word for folding and "kami" is the Japanese word for paper. That is how origami got its name. However, origami did not start in Japan. It began in China in the first or second century and then spread to Japan sometime during the sixth century.

At first, there was very little paper available so only the rich could afford to do paperfolding. The Japanese found useful purposes for their origami. For example, the Samurai (sa-MURE-ay) would exchange gifts with a form known as a noshi
(NO-shee). This was a paper folded with a strip of dried fish or meat. It was considered a good luck token. Also, the Shinto Noblemen would celebrate weddings by wrapping glasses of sake or rice wine in butterfly forms that had been folded to represent the bride and groom.

As easier papermaking methods were developed, paper became less expensive. Origami became a popular art for everyone, no matter if they were rich or poor. However, the Japanese people have always been very careful not to waste anything. They have always saved even the tiniest scraps of paper and used them for folding origami models.

For centuries there were no written directions for folding origami models. The directions were taught to each generation and then handed down to the next. This form of art became part of the cultural heritage of the Japanese people. In 1797, How to Fold 1000 Cranes was published. This book contained the first written set of origami instructions which told how to fold a crane. The crane was considered a sacred bird in Japan. It was a Japanese custom that if a person folded 1000 cranes, they would be granted one wish. Origami became a very popular form of art as shown by the well-known Japanese woodblock print that was made in 1819 entitled "A Magician Turns Sheets of Birds". This print shows birds being created from pieces of paper.

In 1845 another book, Window on Midwinter, was published which included a collection of approximately 150 origami models. This book introduced the model of the frog which is a very well known model even today. With the publication of both these books, the folding of origami became recreation in Japan.

Not only were the Japanese folding paper, but the Moors, who were from Africa, brought paperfolding with them to Spain when they invaded that country in the eighth century. The Moors used paperfolding to create geometric figures because their religion prohibited them from creating animal forms. From Spain it spread to South America. As trade routes were developed, the art of origami was introduced to Europe and later the United States.

Today, master paperfolders can be found in many places around the world. Akira Yoshizawa of Japan is one of these. He is considered the "father of modern origami" because of his creative paperfolding. He also developed a set of symbols and terms that are used worldwide in the written instructions of origami.

The interest in origami continues to increase today. Just as the ancient Japanese found useful purposes for their origami models, so do we today. Origami will also be a part of our future as we look toward the millennium. The origami crane has become a global peace symbol.

Sakura

Hanami is an important Japanese custom and is held all over Japan in spring. Hanami literally means viewing flowers, but it generally indicates cherry blossom viewing. It's said that the origin of hanami dates back to more than one thousand years ago when aristocrats enjoyed looking at beautiful cherry blossoms and wrote poems.

Nowadays, people in Japan have fun viewing cherry blossoms, drinking and eating. It is like a picnic under the trees. People bring home-cooked meals, do BBQ, or buy take-out food for hanami. In popular hanami spots, there are even competitions for the best spots. If you do not like a crowd, you can go to neighborhood parks/gardens or other quiet places. The most popular kind of Japanese cherry (sakura) tree which can be found everywhere in Japan is somei-yoshino (Yedoensis). Sakura trees bloom at different times throughout Japan, and the blooming period of somei-yoshino is usually short.

Cherry blossom festivals take place all over the country. Most of them are held between March to May, though other regions have them in January, February, and June, based on their location. Festival dates are usually determined with reference to cherry blossom forecasts and vary from year to year.

Gorgeous flowers are main attractions of the festivals, but a variety of traditional Japanese performing arts presented in many festivals can't be missed. Joining tea ceremonies held under cherry trees can be a memorable experience as well. It's fun to stop by festival vendors which sell various food and souveniors, including regional crafts and speciality food in the region. It's notable that many cherry blossom festivals hold light-up events in the evening.

Takoyaki



Takoyaki (literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan (see below).
It is typically filled with diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion.
In modern days, it became common to be brushed with takoyaki sauce and mayonnaise, and topped with green laver (aonori) and katsuobushi (shavings of dried bonito).
There are many variations to the takoyaki recipe.
For example, ponzu i.e. soy sauce with dashi and citrus vinegar, goma-dare i.e. sesame-and-vinegar sauce or vinegared dashi.
It was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935 under the influence of Akashiyaki.
Takoyaki was initially popular in Kansai but later spread to Kanto and other areas. Today, it is popular in many areas throughout Japan. Takoyaki can be purchased in many street food stalls (yatai) but today there are many well-established takoyaki specialty restaurants/eateries that are very popular. Osaka and the Kansai area is particularly famous for it.
It may be often sold in many commercial outlets, e.g. supermarkets or 24-hours shops. In addition, frozen takoyakis are even exported to many overseas countries.
Yaki is derived from "yaku" which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki and sukiyaki.

Takoyaki History 

Choboyaki + Radioyaki = Takoyaki ^^b hehehe



 Choboyaki was a prototype that later evolved into what we now refer to as takoyaki.
This dish was named back during the Taisho period for the drop-by-drop ("gchobo-chobo") way in which flour-based batter was grilled on a cast-iron griddle resembling the ones used today to prepare takoyaki balls. The batter, made by dissolving flour (usually used to make noodles) in water, was poured to form a particular shape (onto a metal grill featuring rows of semicircular molds). Konnyaku (yam paste), red pickled ginger, green peas, and soy sauce would be added as the batter continued to cook.
 


Radio-yaki was a prototype that lataer evolved into what we now refer to as takoyaki. Radio-yaki was slightly larger than choboyaki, and its name can apparently be traced to the most popular mechanical invention of its day. After innovators came to add such ingredients as sinewy meat, the dish came to be known as radio-yaki. Named after the radio, which was an expensive piece of equipment back then, radio-yaki was a hit snack food among children.



In around 1935, a visitor from Akashi to Osaka came upon a street stall selling radio-yaki and explained that "they use octopus in Akashi." It is said that this single sentence inspired the birth of takoyaki, by which "Akashi octopus" and seasoned batter were brought together and grilled. At this time in the birthplace of takoyaki, soy sauce-rather than sauce-was poured over takoyaki balls. Some establishments to this day continue to offer suyaki, an unadorned version that is served with no toppings or sauce of any type.

How to make Takoyaki


Wednesday, October 19, 2011

Japan Music

and now,.. we will discuss about music in Japan
X-Japan,.. most people know about this band

X-Japan is a Japanese heavy metal band founded in 1982 by Yoshiki and Toshi.
Originally named X, the group achieved their breakthrough success in 1989 with the release of their second album Blue Blood.
They started out mainly as a power/speed metal band, but later gravitated towards a progressive sound with an emphasis on ballads.


Yoshiki Hayashi (Hayashi Yoshiki) born November 20, 1965,in Tateyama, Japan,
better known by his stage name YOSHIKI, is a musician, songwriter and record producer.
He is primarily known as leader and co-founder of the heavy metal band X Japan, for which he plays drums and piano and writes most of the music.
After the band disbanded in 1997 he participated in several other musical acts and produced for numerous artists.
In 2007 X Japan reunited and he has been performing with them since.







Toshimitsu Deyama (Deyama Toshimitsu) born October 10, 1965 in Tateyama, Japan,
better known by his stage name Toshi
(currently stylized as ToshI and previously in all capital letters), is a Japanese singer and musician.
He is best known as vocalist and co-founder of the heavy metal group X Japan.
The band elevated to legendary status in Japan, until its disbanding in 1997.
Toshi then went on to have an extensive solo career.
In 2007 X Japan reunited, they are currently on their ongoing world tour.



Hideto Matsumoto (Matsumoto Hideto) born December 13, 1964 – May 2, 1998 ,
better known by his stage name hide
(written in all capital letters when he was with X Japan and in all lowercase letters when solo), was a popular Japanese musician.
He was primarily known for his work as lead guitarist of the heavy metal band X Japan from 1987 to 1997.
He was also a successful solo artist and co-founder of the United States based band Zilch.





Tomoaki Ishizuka (Ishizuka Tomoaki) born November 4, 1965 in Chiba, Japan,
better known by his stage name Pata (taken from the manga Patalliro!, as he was said to resemble the title character), is a Japanese musician.
He is best known as rhythm guitarist for the popular heavy metal group X Japan.
He joined the group in 1987 and stayed with them until their dissolution in 1997.
After the breakup he formed Dope HEADz with X Japan bassist Heath and former Spread Beaver percussionist/programmer I.N.A. in 2000.
The group ceased activity after its second album in 2002.
Soon after Pata formed the instrumental band Ra:IN, which still tours extensively to this day.
He is currently participating in X Japan as they reunited in 2007.

Hiroshi Morie (Morie Hiroshi) born January 22, 1968 in Amagasaki, Japan,better known by his stage name Heath, is a Japanese musician and singer-songwriter.
He is best known as bassist of the popular heavy metal group X Japan.
He joined the group in 1992, replacing Taiji Sawada on bass.
Their first release with him was their album Art of Life, he stayed with them until their dissolution in 1997 and reunited with the band from 2007 onward.
After the breakup he focused on his solo carer, until 2000 when he founded Dope HEADz with fellow X Japan guitarist Pata and former Spread Beaver percussionist/programmer I.N.A.. The group ceased activity after its second album in 2002.
Heath has since resumed his solo career and is currently participating in the X Japan reunion.
 X-japan a new formation


Yoshiki – drums, piano, leader (1982–1997, 2007–present)
Toshi – vocals, acoustic guitar (1982–1997, 2007–present)
Pata – rhythm guitar, acoustic guitar (1987–1997, 2007–present)
Heath – bass, backing vocals (1992–1997, 2007–present)
Sugizo – lead guitar, violin, backing vocals (2009–present)

Yasuhiro Sugihara (Sugihara Yasuhiro),
born Yūne Sugihara (Sugihara Yūne, on July 8, 1969 in Hadano, Kanagawa, Japan),
is a Japanese musician, singer-songwriter and record producer.
Referred to by his stage name Sugizo, he became famous in the 1990s with the rock band Luna Sea.
In addition to being known to experiment with many musical genres, he is known for his political ideas and views, as well being an anti-war, anti-nuclear and environmental activist.
Currently Sugizo is performing in X Japan and the Luna Sea reunion, while continuing his solo career.

Former members

Yuji "Terry" Izumisawa (Izumisawa Yuji) – guitar (1982–1985)
Tomoyuki "Tomo" Ogata – guitar (1984–1985)
Atsushi Tokuo – bass (1984–1985)
Kenichi "Eddie Van" Koide (Koide Kenichi) guitar (1985)
Yoshifumi "Hally" Yoshida (Yoshida Yoshifumi) – guitar (1985)
Mita "Zenon" Kazumitsu (Kazumitsu Mita) – guitar (1985–1986)
Hisashi "Jun/Shu" Takai (Takai Hisashi) – guitar (1985, 1986)
Hikaru Utaka (Utaka Hikaru) – bass (1985–1986)
Masanori "Kerry" Takahashi (Takahashi Masanori) – guitar (1986)
Satoru Inoue (Inoue Satoru) – guitar (1986)
Isao – guitar (1987)[82]
Taiji – bass, acoustic guitar, backing vocals (1985, 1986–1992)
hide – lead guitar, acoustic guitar, backing vocals (1987–1997)

Learning Japanese

When we meet someone for the first time, there is a specific way in which we introduce ourselves to each other. The language used should be simple, polite and understandable. The body language and gestures should be appropriate. In Japan, there are certain greetings, which should always be used while introducing your self. Introduction in Japanese is known as "Jiko Shyoukai". Another very important rule to remember while introduction in Japanese is that of, "Ojigi" which, the act of bowing is down while greeting each other.

Kitaro  : Hajimemashite. Kitaro Matsumoto to moshimasu. Watashiwa Indonesian desu.
Shentya: Hajimemashite. Watashi no name wa Shentya desu. Watashi mo Indonesian desu. Kitaro san wan nan sai desu ka.
Kitaro: Watashi wa ni jyu ichi sai desu. Shentya san nani o shimasu ka.
Shentya: Watashi wa chikaku no kissaten de arubaitou o shimasu. Yoshida san wa gakusei desu ka.
Kitaro: Hai gakusei desu. Douzo yoroshiku.
Shentya: Douzo yoroshiku.


Kitaro: How do you do? I am called Kitaro Matsumoto. I am a Indonesian national.
Shentya: How do you do? My name is Shentya. I am also a Indonesian national. Mr. Kitaro what is your age?
Kitaro: My age is 21 years. Miss Shentyai what do you do?
Shentya: I do a part time job in the nearby Coffee shop. Mr. Kitaro are you a student?
Kitaro:   Yes I am a student. Nice to meet you.
Shentya: Nice to meet you.




Sushi


What is Sushi

Prominent in Japanese cuisine, sushi is a food made of rice balls mixed with vinegar and combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or eggs. Sushi toppings may be raw, cooked, or marinated.
Sushi as an English word has come to refer to the complete dish (rice together with toppings); this is the sense used in this article. The original term sushi (-zushi in some compounds such as makizushi) in the Japanese language refers to the rice, not the fish or other toppings.
There are various types of sushi. Sushi served rolled in nori (dried sheets of laver, a kind of seaweed) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice is called chirashi-zushi, or scattered sushi.
Sushi has become increasingly popular in the Western world, and chefs have invented many variations incorporating Western ingredients and sauces together with traditional Japanese ingredients.

History

What has become a Japanese culinary art with delicious flavor and colorful form, actually evolved from very meager beginnings.
In the 7th century, Southeast Asians introduced the technique of pickling.
The Japanese acquired this same practice which consisted of packing fish with rice.
As the fish fermented the rice produced a lactic acid which in turn caused the pickling of the pressed fish.
Nare-Sushi is 1300 years old and refers to the finished edible product resulting from this early method.
However, due to its lengthy process, anywhere from 2 months to a year, an altered form appears through the 15th and 16th centuries.
Nama-Nare refers to this more rapid process of pickling which cut the fermentation time while including the rice as part of the meal.
Ancient sushi such as, Nare-Sushi and Nama-Nare were the foundation for what later became the delightfully tasteful sushi we are familiar with today.
Improvements through the centuries came about because of a few entrepreneurial Japanese who possessed the knack for recipe variation. 
The 17th century saw this delicate finger food complimented with vinegar.
Matsumoto Yoshiichi of Edo (Tokyo) introduced the use of rice vinegar into the sushi rice.
The vinegar was a welcome ingredient.
It served to reduce the usual lengthy preparation while adding a pleasant flavor of tartness. 
Although the process of fermentation was shortened, the custom of aged pickling with the boxed or rolled method was continued until the 19th century.
In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today.
His morsels, which included Sashimi (fresh sliced raw fish) or seafood combined with the vinegared rice, were prepared and served for customers directly from his sushi stall. Not only did Hanaya introduce raw fish to sushi rice (Edomae-Sushi/Nigiri-Sushi), he began a tradition of serving snack food at it's freshest and fastest. His idea won immediate favor over the more time-honored sushi dishes.  The portable stall was popular through WWII and was the "Fast Food" predecessor to the sushi bars of today.
This healthy and delicious mouthful saw its most recent transformation in the 20th century. Sushi now appears world wide with a United States popularity increase around the late 1970's.  As in art, Japanese Sushi continues to grow, change and blossom.  The most common forms are: Nigiri -Sushi (hand shaped sushi), Oshi-Sushi (pressed sushi), Maki-Sushi (rolled sushi) and Chirashi-sushi (scattered sushi). The changes are not in form or preparation as much as they are in the ingredients and the atmosphere where it is served.
These adventurous and tasty creations can be found in the most elegant of settings or the grocery market counter.
The Itamae-San (expert chef) has also seen change as demand for his/her craft has grown.  
Years ago, one could not practice this art form without a minimum of 10 years of training and proven skill. 
Now, due to the growing need, restaurants will hire Sushi chefs with just a few years of learning experience. 
But Sushi is about culinary expertise and an Itamae-San continually strives to master his/her skill while performing for the delight of the patron and serving an array of bright colors, mouthwatering tastes and tingling sensations. 
Even the most timid can indulge themselves with the amazing selections of sushi. Just the history of these rolled treasures should warrant a taste … so give in and enjoy an authentic Japanese edible art form.

How to make Sushi


Ramen, noodles from japan

Ramen
1. Asian instant-style deep-fried noodles that are usually sold in cellophane packages, sometimes with bits of dehydrated vegetables and broth mix.
2. A popular Japanese dish of noodles in broth, often garnished with small pieces of meat and different vegetables.
3. The Japanese version of the Chinese noodle soup dish called Lamian (or La mian).
   
The origin of ramen :
     Noodles originated from China over 4000 years ago and reached the Japanese culture much later on. In fact, we had to wait up to 19th century, in the Meiji period, for ramen to become widely known in Japan. The Japanese dish was originally called “Lamen”, but will be later referred to as “Ramen”, since there is no distinction between the 'L' and 'R' sounds in the Japanese language and it was a more popular way to express the word.

After the Second World War came an intense food shortage in Japan, a turning point in the history of noodles. Ramen were perfect and greatly helped Japan, they were cheap and a great source of needed calories. A bit later, in 1958, Momofuku Ando, founder and chairman of Nissin Foods, invented the instant noodles, which are a lot closer to what we eat today. Named the greatest “made in Japan” invention of the 20th century, in front of the karaoke and headphone stereos, in a Japanese poll made by the The Fuji Research Institute Corporation, instant ramen became a Japanese cultural icon.

Today, 4000 years after the origin of the first noodles, ramen are known worldwide and are part of over 85 billions meals every year. The Ramenlicious team really hope you will enjoy the website and join the always growing noodle lovers community.

Lamian :
La (chinese) = Pulling and stretching.
Mian (chinese) = Noodles.
Ramen :
Men (japanese) = All kind of noodles made of cereal flour.

Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. There are many regional speciality ramen available in Japan. They are different in broth, soup flavors, toppings, noodle texture, and more. Making a delicious ramen isn't easy if you are making the soup from scratch. The taste of ramen mainly depends on the soup, and it requires skills to make delicious soup. Ramen chefs usually train for a long time to make good ramen soup. Each ramen shop has its own way to make ramen soup, and there are so many different ways. Chicken bone, pork bone, dried sardines (niboshi), and/or kombu are used to make soup stock. Vegetables, such as ginger, negi onion, garlic, or/and mushrooms are also added. Categorized by soup flavors, there are mainly four kinds of ramen: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone based creamy soup), miso ramen (miso flavored soup). Common ramen toppings are negi, shinachiku (seasoned bamboo shoots), nori (dried seaweed), boiled egg, narutomaki, and lots more.

How to make Ramen


Mt.Fujiyama


Mount Fuji (Fujisan) is with 3776 meters Japan's highest mountain. It is not surprising that the nearly perfectly shaped volcano has been worshipped as a sacred mountain and experienced big popularity among artists and common people.
Mount Fuji is a dormant volcano, which most recently erupted in 1708. It stands on the border between Yamanashi and Shizuoka Prefectures and can be seen from Tokyo and Yokohama on clear days.
The easiest way to view Mount Fuji is from the train on a trip along the Tokaido Line between Tokyo and Osaka. If you take the shinkansen from Tokyo in direction of Nagoya, Kyoto and Osaka, the best view of Mount Fuji can be enjoyed from around Shin-Fuji Station on the right hand side of the train, about 40 to 45 minutes after leaving Tokyo.
Note however, that clouds and poor visibility often block the view of Mount Fuji, and you have to consider yourself lucky if you get a clear view of the mountain. Visibility tends to be better during the colder seasons of the year than in summer, and in the early morning and late evening hours.
If you want to enjoy Mount Fuji at a more leisurely pace and from a nice natural surrounding, you should head to the Fuji Five Lake (Fujigoko) region at the northern foot of the mountain, or to Hakone, a nearby hot spring resort. Mount Fuji is officially open for climbing during July and August via several routes.

History of Mount Fujiyama name
"In ancient times a pair of grandparents living in villages in japan.
The work of his grandfather was a lumberjack bamboo.
One day grandfather went to cut bamboo in mountain, he saw a glowing bamboo as like as gold.
Then the old man cut down the bamboo trees and found a little girl about 9 cm tall.
Then his grandfather took the girl went home and give that girl name Kaguya.
After treating Kaguya, every grandfather went into the mountains to cut bamboo, the bamboo is definitely found in gold.
The life they became prosperous thanks to Kaguya.
After a long care for her daughter grow up to be a princess Kaguya highly.
Many men who wanted to marry the princess Kaguya, but the princess Kaguya always reject them.
Princess Kaguya think of a way to reject their applications by having brought the goods impossible.
The men arrived with the requested items, but all the stuff that was taken was counterfeit because the goods demanded the impossible princess Kaguya found on this earth.
Tonight the moon will of the full moon come soon.
kaguya Looking at the moon, Kaguya princess wept in grief.
Grandpa and grandma was worried why her beloved daughter to feel sad.
Finally princess Kaguya convey his feelings kapada grandparents.
He admitted that he actually came from the moon and must return to the moon during a full moon arrives. Princess Kaguya sad at having to leave her beloved grandfather and grandmother.
Because do not want to lose the princess Kaguya, the grandfather and grandmother tried to defend when the princess Kaguya princess picked up by delegates month to return to the moon.
But his efforts were in vain.
Finally went to the moon princess Kaguya.
As a memento and token of gratitude, Kaguya princess gave no kusuri Fushi is the medicine for eternal life to the grandparents who had been cared for him.
But, grandfather set fire to the drug because he feels although it can live forever by drinking the medicine, the old man feels his life is worthless without Kaguya.
Grandfather burn medicine on the highest mountain peak in Japan. Mountain where his grandfather set fire to the drug was then given the name Fushi no Yama, which means the eternal mountains and the mountain now known as Fujiyama."

Welcome

Welcome at Japan Days Blog,..
this blog will discuss all about Japan,ex Japan Music, Japanese culinary, tourism, etc
please enjoy it,..